Susanne Schilling

Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices

Susanne Schilling, Thorsten Alber, Stefan Toepfl et al. · Innovative Food Science & Emerging Technologies · 2006 · 143 citations

Apple Mash, Health Sciences, Juice Yield +6

Effects of thermal processing and fruit matrix on β-carotene stability and enzyme inactivation during transformation of mangoes into purée and nectar

Ana Lucía Vásquez-Caicedo, Susanne Schilling, Reinhold Carle et al. · Food Chemistry · 2006 · 116 citations

Fruit Matrix, Engineering, Carotenoid +10

Comparative Study of Pulsed Electric Field and Thermal Processing of Apple Juice with Particular Consideration of Juice Quality and Enzyme Deactivation

Susanne Schilling, Sandra L. Schmid, Henry Jäger et al. · Journal of Agricultural and Food Chemistry · 2008 · 99 citations

Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash

Susanne Schilling, Stefan Toepfl, Michael Ludwig et al. · European Food Research and Technology · 2007 · 50 citations

Apple Mash, Biomanufacturing, Health Sciences +8

Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high‐performance liquid chromatography/electrospray ionization tandem mass spectrometry

Susanne Schilling, Constance‐Isabelle Sigolotto, Reinhold Carle et al. · Rapid Communications in Mass Spectrometry · 2008 · 48 citations