Concepedia
1
Publications
143
Citations
H-Index
2006
Active since
Affiliations
University of Hohenheim(Current)
Thorsten Alber is an author at University of Hohenheim specializing in pulsed electric fields, food quality, and food safety.
Top concepts
HealthFood SafetyFood QualityPulsed Electric Fields
Publications per year
2006–2006
Effects of pulsed electric field treatment of apple mash on juice yield and quality attributes of apple juices
Susanne Schilling, Thorsten Alber, Stefan Toepfl et al. · Innovative Food Science & Emerging Technologies · 2006 · 143 citations
Apple Mash, Health Sciences, Juice Yield +6
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