Microwave heating of apple mash to improve juice yield and quality

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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Antioxidant activity of fresh apples

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Identification and quantification of major polyphenols in apple pomace

Yinrong Lu, Lai Yeap Foo · Food Chemistry · 1997 · 309 citations

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