Concepedia

Mashing Conditions

Mashing Conditions is a methodological construct in beer fermentation research that specifies the controlled parameters—such as temperature, pH, hydration, and enzyme concentration—governing the enzymatic conversion of starches into fermentable sugars during the mashing process.

195

Publications

6.3K

Citations

588

Authors

146

Institutions

Publications per year

2017–2026

35

Parents

Publications

195

Ferulic Acid Release and 4-Vinylguaiacol Formation during Brewing and Fermentation:  Indications for Feruloyl Esterase Activity in<i>Saccharomyces cerevisiae</i>

Stefan Coghe, Koen Benoot, Filip Delvaux et al. · Journal of Agricultural and Food Chemistry · 2004 · 243 citations

, , +16

Microwave heating of apple mash to improve juice yield and quality

Kramer Gerard, J.S. Roberts · LWT · 2004 · 146 citations

, , +14

Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash for the production of ethanol

Sathaporn Srichuwong, Maki Fujiwara, Xiaohui Wang et al. · Biomass and Bioenergy · 2009 · 145 citations

, , +16

Assessing the Impact of the Level of Diastatic Power Enzymes and Their Thermostability on the Hydrolysis of Starch during Wort Production to Predict Malt Fermentability

D. Evan Evans, Helen M. Collins, J. Eglinton et al. · Journal of the American Society of Brewing Chemists · 2005 · 132 citations · Full text

, , +16

Mycotoxins Transmitted into Beer from Contaminated Grains During Brewing

Peter Scott · Journal of AOAC International · 1996 · 132 citations · Full text

, , +14

1–5 of 195

Authors

588

  1. EK
    Elke K. Arendt

    University College Cork, Ireland

    10 publications · 367 citations

    10

    h-index

  2. RC
    R. C. Agu

    Scotch Whisky Research Institute, United Kingdom

    9 publications · 239 citations

    9

    h-index

  3. MZ
    Martin Zarnkow

    Technical University of Munich, Germany

    5 publications · 145 citations

    5

    h-index

  4. CM
    Christophe M. Courtin

    KU Leuven, Belgium

    5 publications · 241 citations

    5

    h-index

  5. TB
    Thomas Becker

    Technical University of Munich, Germany

    5 publications · 116 citations

    5

    h-index

1–5 of 588

Institutions

146

  1. National University of Ireland

    Dublin, Ireland

    9 h-index

    24 publications

    925 citations

  2. University College Cork

    Cork, Ireland

    9 h-index

    25 publications

    957 citations

  3. KU Leuven

    Leuven, Belgium

    8 h-index

    34 publications

    2.3K citations

  4. Heriot-Watt University

    Edinburgh, United Kingdom

    8 h-index

    15 publications

    478 citations

  5. Technical University of Munich

    Munich, Germany

    8 h-index

    25 publications

    702 citations

  6. University of Birmingham

    Birmingham, United Kingdom

    7 h-index

    19 publications

    458 citations

  7. University of Tasmania

    Hobart, Australia

    7 h-index

    11 publications

    496 citations

  8. VTT Technical Research Centre of Finland

    Espoo, Finland

    6 h-index

    17 publications

    711 citations

1–8 of 146

Venues

  1. Journal of the Institute of Brewing

    55 publications · 1.7K citations

    26

    h-index

  2. 17

    h-index

  3. Journal of Agricultural and Food Chemistry

    6 publications · 404 citations

    6

    h-index

  4. Process Biochemistry

    5 publications · 148 citations

    5

    h-index

  5. Journal of Cereal Science

    4 publications · 200 citations

    4

    h-index

1–5