Concepedia

Koen Benoot

KB

1

Publications

235

Citations

1

H-Index

2004

Active since

Affiliations

KU Leuven(Current)

Koen Benoot is an author at KU Leuven specializing in food fermentation, in vitro fermentation, and food chemistry.

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Publications per year

2004–2004

1

Publications

1

Ferulic Acid Release and 4-Vinylguaiacol Formation during Brewing and Fermentation:  Indications for Feruloyl Esterase Activity in<i>Saccharomyces cerevisiae</i>

Stefan Coghe, Koen Benoot, Filip Delvaux et al. · Journal of Agricultural and Food Chemistry · 2004 · 235 citations

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