Concepedia

Author

Koen Benoot

KU Leuven

Also Known As

Koen Benoot

1

Publications

235

Citations

1

H-Index

11

Concepts

All Affiliations

KU Leuven
KB

About

Koen Benoot is an author at KU Leuven specializing in food fermentation, in vitro fermentation, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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Health Sciences

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Biochemistry

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Biomolecular Engineering

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Biocatalysis

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Koen Benoot

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1

Publications

235

Citations

1

H-Index

YearCitations

Ferulic Acid Release and 4-Vinylguaiacol Formation during Brewing and Fermentation:  Indications for Feruloyl Esterase Activity in<i>Saccharomyces cerevisiae</i>

Stefan Coghe, Koen Benoot, Filip Delvaux,

Journal of Agricultural and Food Chemistry

2004

235

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