Concepedia

R. C. Agu

RC

54

Publications

1.7K

Citations

27

H-Index

1991

Active since

Affiliations

Scotch Whisky Research Institute(Current)

Heriot-Watt University

Enugu State University of Science and Technology

Nnamdi Azikiwe University

University of Nigeria

R. C. Agu is an author at Scotch Whisky Research Institute specializing in agricultural economics, engineering, and sustainable agriculture.

Top concepts

Agricultural EconomicsEngineeringSustainable AgricultureCrop ScienceGrain SciencePublic HealthSeed ProcessingIn Vitro FermentationBiotechnologyBotany

Publications per year

1991–2023

54

Publications

54

Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat

D. R. Kindred, Tamara Verhoeven, R. Weightman et al. · Journal of Cereal Science · 2007 · 153 citations

Protein Content, Winter Wheat, Engineering +9

A reassessment of sorghum for lager-beer brewing

R. C. Agu, G. H. Palmer · Bioresource Technology · 1998 · 112 citations

Lager-beer Brewing, Grain Storage, Grain Quality

Production of Grain Whisky and Ethanol from Wheat, Maize and Other Cereals

R. C. Agu, Tom Bringhurst, James M. Brosnan · Journal of the Institute of Brewing · 2006 · 95 citations · Full text

Bioenergy, Agricultural Economics, Grain Whisky +16

ENZYMIC BREAKDOWN OF ENDOSPERM PROTEINS OF SORGHUM AT DIFFERENT MALTING TEMPERATURES

R. C. Agu, G. H. Palmer · Journal of the Institute of Brewing · 1996 · 67 citations · Full text

Engineering, Biochemistry, In Vitro Fermentation +11

The effect of temperature on the modification of sorghum and barley during malting

R. C. Agu, G. H. Palmer · Process Biochemistry · 1997 · 61 citations

Engineering, Sustainable Agriculture, Crop Science +7

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