G. H. Palmer - Concepedia

Author

G. H. Palmer

Heriot-Watt University

Also Known As

G H Palmer, G Palmer, G. H. PALMER, G. H. Palmer, G. Palmer, G.H Palmer, G.H. Palmer, Garrett Palmer, R Nishwitz;

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Heriot-Watt University University of Uyo

About

G. H. Palmer is an author at Heriot-Watt University specializing in engineering, botany, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	45	1.6K
2	Medicine	17	20	716
3	Health Sciences	12	12	423
4	Public Health	11	11	374
5	Natural Sciences	7	7	243

G. H. Palmer

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
A reassessment of sorghum for lager-beer brewing R. C. Agu, G. H. Palmer Bioresource Technology Lager-beer BrewingGrain StorageGrain Quality	1998	112
MORPHOLOGY OF STARCH GRANULES IN CEREAL GRAINS AND MALTS G. H. Palmer Journal of the Institute of Brewing EngineeringBotanyPolysaccharideGrain QualityBiosynthesis	1972	93
A Reassessment of the Chemical Structure of Barley and Wheat Starch Granules G. N. Bathgate, G. H. Palmer Starch - Stärke Plant PhysiologyPlant GeneticsEngineeringBotanyGenetics	1972	92
Sorghum as brewing material G. H. Palmer, Okokon U. EtokAkpan, MA Igyor World Journal of Microbiology and Biotechnology Brewing MaterialEngineeringSustainable AgricultureAgricultural EconomicsGrain Science	1989	83
THE EMBRYO OF BARLEY IN RELATION TO MODIFICATION OF THE ENDOSPERM Anna M. MacLeod, G. H. Palmer Journal of the Institute of Brewing Plant GeneticsEngineeringFertilityGeneticsPlant Biochemistry	1966	75
THE ACTION OF ENDO-β-1,3-GLUCANASES ON BARLEY AND MALT β-GLUCANS G. N. Bathgate, G. H. Palmer, Glynn Wilson Journal of the Institute of Brewing EngineeringLower Specific ViscosityGlycobiologyPolysaccharideFood Chemistry	1974	69
ENZYMIC BREAKDOWN OF ENDOSPERM PROTEINS OF SORGHUM AT DIFFERENT MALTING TEMPERATURES R. C. Agu, G. H. Palmer Journal of the Institute of Brewing EngineeringBiochemistryIn Vitro FermentationBiochemical EngineeringBiotechnology	1996	67
Comparative studies of the development of endosperm-degrading enzymes in malting sorghum and barley Okokon U. EtokAkpan, G. H. Palmer World Journal of Microbiology and Biotechnology Endosperm-degrading EnzymesEngineeringEndophyte ResearchAgricultural EconomicsBiotechnology	1990	65
THE<i>IN VIVO</i>AND<i>IN VITRO</i>DEGRADATION OF BARLEY AND MALT STARCH GRANULES G. N. Bathgate, G. H. Palmer Journal of the Institute of Brewing Food ChemistryEngineeringHealth SciencesBiochemistryIn Vitro Fermentation	1973	64
The effect of temperature on the modification of sorghum and barley during malting R. C. Agu, G. H. Palmer Process Biochemistry EngineeringSustainable AgricultureCrop ScienceAgricultural EconomicsGrain Science	1997	61

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