Sorghum as brewing material

Principles of cereal science and technology

M. W. Kearsley · Food Chemistry · 1987 · 316 citations

Agriculture, Food Science, Plant Sciences +12

EFFECT OF GERMINATION TIME, TEMPERATURE AND MOISTURE ON MALTING OF SORGHUM

P. Morrall, Heather K. Boyd, John R.N. Taylor et al. · Journal of the Institute of Brewing · 1986 · 104 citations · Full text

Agriculture, Agronomy, Plant Sciences +14

MALTING CHARACTERISTICS OF FINGER MILLET, SORGHUM AND BARLEY*

M.J.R. Nout, B. J. Davies · Journal of the Institute of Brewing · 1982 · 90 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

MICRO-SCALE MALTING AND BREWING STUDIES OF SOME SORGHUM VARIETIES

A. O. Aisen, G. C. J. Muts · Journal of the Institute of Brewing · 1987 · 83 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Free α‐amino nitrogen production in sorghum beer mashing

John R.N. Taylor, Heather K. Boyd · Journal of the Science of Food and Agriculture · 1986 · 69 citations

Agriculture, Agronomy, Plant Sciences +17