Concepedia

G. C. J. Muts

GC

Statistics

Publications

2

Citations

134

H-Index

2

Active since

1987

Affiliations

Heineken (Netherlands)(Current)

G. C. J. Muts is an author at Heineken (Netherlands) specializing in cereal science, sodium dodecyl sulfate-polyacrylamide gel electrophoresis, and saccharification.

Publications per year

1987–1987

2

Publications

2

MICRO-SCALE MALTING AND BREWING STUDIES OF SOME SORGHUM VARIETIES

A. O. Aisen, G. C. J. Muts · Journal of the Institute of Brewing · 1987 · 83 citations · Full text

, , +15

THE MOLECULAR STRUCTURE OF GELPROTEIN FROM BARLEY, ITS BEHAVIOUR IN WORT-FILTRATION AND ANALYSIS

J.H.E. Moonen, A. Graveland, G. C. J. Muts · Journal of the Institute of Brewing · 1987 · 51 citations · Full text

, , +17

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