Concepedia

MA Igyor

MI

Statistics

Publications

8

Citations

284

H-Index

8

Active since

1989

Affiliations

Joseph Sarwuan Tarka University Makurdi(Current)

Heriot-Watt University

University of Uyo

MA Igyor is an author at Joseph Sarwuan Tarka University Makurdi specializing in agriculture, food science, and agronomy.

Publications per year

1989–2010

8

Publications

8

Sorghum as brewing material

G. H. Palmer, Okokon U. EtokAkpan, MA Igyor · World Journal of Microbiology and Biotechnology · 1989 · 83 citations

, , +5

Micronutrients and anti-nutritional contents of selected tropical vegetables grown in SouthEast, Nigeria

C E Chima, MA Igyor · Nigerian Food Journal · 2007 · 63 citations · Full text

, , +14

Effect of malting temperature and mashing methods on sorghum wort composition and beer flavour

MA Igyor, A. C. Ogbonna, G. H. Palmer · Process Biochemistry · 2001 · 47 citations

, , +8

Bacterial quality of a smoked meat product (“Suya”)

CU Inyang, MA Igyor, EN Uma · Nigerian Food Journal · 2006 · 38 citations

, , +16

EFFECT OF MALTING TEMPERATURE AND TIME ON ENZYME DEVELOPMENT AND SORGHUM WORT PROPERTIES

MA Igyor, A. C. Ogbonna, G. H. Palmer · Journal of the Institute of Brewing · 1998 · 14 citations · Full text

, , +14

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