Statistics
Publications
2
Citations
53
H-Index
2
Active since
2006
Affiliations
CU Inyang is an author at Joseph Sarwuan Tarka University Makurdi specializing in agriculture, psychrotrophic bacteria in meat, and meat microbiological contamination.
Publications per year
2006–2009
2
2
Bacterial quality of a smoked meat product (“Suya”)
CU Inyang, MA Igyor, EN Uma · Nigerian Food Journal · 2006 · 38 citations
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