Concepedia

Tom Bringhurst

TB

13

Publications

426

Citations

11

H-Index

2001

Active since

Affiliations

Scotch Whisky Research Institute(Current)

The Robertson Trust

Heriot-Watt University

Tom Bringhurst is an author at Scotch Whisky Research Institute specializing in agricultural economics, sustainable agriculture, and crop science.

Top concepts

Agricultural EconomicsSustainable AgricultureEngineeringCrop ScienceHealthFood ChemistryBotanyFood QualityBiotechnologyPublic Health

Publications per year

2001–2015

13

Publications

13

Production of Grain Whisky and Ethanol from Wheat, Maize and Other Cereals

R. C. Agu, Tom Bringhurst, James M. Brosnan · Journal of the Institute of Brewing · 2006 · 95 citations · Full text

Bioenergy, Agricultural Economics, Grain Whisky +16

Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Rice and Buckwheat during Malting and Mashing

R. C. Agu, Yukinobu Chiba, V. Goodfellow et al. · Journal of Agricultural and Food Chemistry · 2012 · 51 citations

Buckwheat Malt, Engineering, Bioenergy +18

Effect of Germination Temperatures on Proteolysis of the Gluten-Free Grains Sorghum and Millet during Malting and Mashing

Yukinobu Chiba, J. H. Bryce, V. Goodfellow et al. · Journal of Agricultural and Food Chemistry · 2012 · 40 citations

Engineering, Amino Acids, Gluten-free Grains Sorghum +18

Effect of Different Steeping Conditions on Endosperm Modification and Quality of Distilling Malt

J. H. Bryce, V. Goodfellow, R. C. Agu et al. · Journal of the Institute of Brewing · 2010 · 39 citations · Full text

Distilling Malt, Barley Malt, Engineering +11

Influence of Corn Size Distribution on the Diastatic Power of Malted Barley and Its Impact on Other Malt Quality Parameters

R. C. Agu, James M. Brosnan, Tom Bringhurst et al. · Journal of Agricultural and Food Chemistry · 2007 · 29 citations

Corn Size Distribution, Crop Production, Botany +12

Rows per page

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