J. Eglinton - Concepedia

Author

J. Eglinton

The University of Adelaide

Also Known As

Eglinton J, Eglinton, Jason, J Eglinton, J. Eglinton, J. K. Eglinton, J.K. Eglinton, Jason Eglinton, Jason K. Eglinton

109

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

The University of Adelaide University of Tasmania Agriculture and Food Martin Luther University Halle-Wittenberg Sugar Research Australia (Australia)

About

J. Eglinton is an author at The University of Adelaide specializing in medicine, agricultural economics, and genetic variation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	21	942
2	Engineering	14	19	623
3	Natural Sciences	9	9	292
4	Public Health	7	7	142
5	Health Sciences	6	6	331

J. Eglinton

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Thermostability variation in alleles of barley beta-amylase J. Eglinton, Peter Langridge, D. Evan Evans Journal of Cereal Science BiologyPlant GeneticsGeneticsMolecular GeneticsGenetic Variation	1998	134
Assessing the Impact of the Level of Diastatic Power Enzymes and Their Thermostability on the Hydrolysis of Starch during Wort Production to Predict Malt Fermentability D. Evan Evans, Helen M. Collins, J. Eglinton, Journal of the American Society of Brewing Chemists Diastatic Power EnzymesEngineeringFood AnalysisAgricultural EconomicsGrain Quality	2005	131
Barley yield formation under abiotic stress depends on the interplay between flowering time genes and environmental cues Mathias Wiegmann, Andreas Maurer, Anh Pham, Scientific Reports	2019	122
A genetic map of 1,000 SSR and DArT markers in a wide barley cross P. Hearnden, Paul Eckermann, G. McMichael, Theoretical and Applied Genetics BiologyPlant GeneticsGenetic MapGeneticsMedicine	2007	104
QTL mapping of chromosomal regions conferring reproductive frost tolerance in barley (Hordeum vulgare L.) Jason Reinheimer, A. R. Barr, J. Eglinton Theoretical and Applied Genetics BiologyReproductive Frost TolerancePlant GeneticsQtl MappingQuantitative Genetics	2004	94
The Impact of the Thermostability of α-Amylase, β-Amylase, and Limit Dextrinase on Potential Wort Fermentability E. Evans, Bianca van Wegen, Yuefang Ma, Journal of the American Society of Brewing Chemists Dp EnzymesPolysaccharideEnzymatic ModificationFood ChemistryBioenergetics	2003	90
Genome-wide association of barley plant growth under drought stress using a nested association mapping population Anh-Tung Pham, Andreas Maurer, Klaus Pillen, BMC Plant Biology	2019	89
The determinants and genome locations influencing grain weight and size in barley ( <i>Hordeum vulgare</i> L.) Stewart Coventry, A. R. Barr, J. Eglinton, Australian Journal of Agricultural Research	2003	64
The potential contribution of wild barley (Hordeum vulgare ssp. spontaneum) germplasm to drought tolerance of cultivated barley (H. vulgare ssp. vulgare) Berhane Lakew, J. Eglinton, Robert J Henry, Field Crops Research Potential ContributionQuantitative GeneticsEngineeringBotanyDrought	2010	63
The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type Louise H. Robinson, Juan Juttner, Andrew S. Milligan, Journal of Cereal Science Food ChemistryBiochemistryNatural SciencesMolecular BiologyBarley Se Protein	2007	55

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