D. Evan Evans - Concepedia

Author

D. Evan Evans

Also Known As

D. E. EVANS, D. E. Evans, D. Evan Evans, D. Evans, D.E. EVANS, D.E. Evans, David E Evans, David E. Evans, David Evan Evans, Debbie Evans

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Tasmania The University of Adelaide Aberystwyth University Government of Western Australia Forestry Tasmania

About

D. Evan Evans is an author at University of Tasmania specializing in engineering, biochemistry, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	11	379
2	Natural Sciences	8	8	354
3	Health Sciences	6	6	135
4	Medicine	5	5	257
5	Public Health	2	2	46

D. Evan Evans

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Thermostability variation in alleles of barley beta-amylase J. Eglinton, Peter Langridge, D. Evan Evans Journal of Cereal Science BiologyPlant GeneticsGeneticsMolecular GeneticsGenetic Variation	1998	134
Studies on ethylene binding by cell free preparations from cotyledons of Phaseolus vulgaris L. Teresa Bengochea, M. A. Acaster, J. H. Dodds, Planta Cell Free PreparationsEthylene BindingEngineeringBiochemistryNatural Sciences	1980	74
Measurement ofBeta-amylase in Malting Barley (Hordeum vulgareL.). II. The Effect of Germination and Kilning D. Evan Evans, W.E. Wallace, R. C. M. Lance, Journal of Cereal Science Hordeum Vulgarel.EngineeringBotanyAgricultural EconomicsCrop Science	1997	69
Studies on ethylene binding by cell-free preparations from cotyledons of Phaseolus vulgaris L. Teresa Bengochea, J. H. Dodds, D. Evan Evans, Planta Ethylene BindingEngineeringBiochemistryNatural SciencesCell-free Preparations	1980	59
Mutations of barley β-amylase that improve substrate-binding affinity and thermostability Yuefang Ma, D. Evan Evans, S. J. Logue, Molecular Genetics and Genomics Barley β-AmylaseBiochemistryNatural SciencesMolecular BiologyEnzyme Specificity	2001	57
The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type Louise H. Robinson, Juan Juttner, Andrew S. Milligan, Journal of Cereal Science Food ChemistryBiochemistryNatural SciencesMolecular BiologyBarley Se Protein	2007	55
Improved Prediction of Malt Fermentability by Measurement of the Diastatic Power Enzymes β-Amylase, α-Amylase, and Limit Dextrinase: I. Survey of the Levels of Diastatic Power Enzymes in Commercial Malts D. Evan Evans, Chengdao Li, J. Eglinton Journal of the American Society of Brewing Chemists	2008	54
Application of Immunological Methods to Differentiate between Foam-Positive and Haze-Active Proteins Originating from Malt D. Evan Evans, Louise H. Robinson, Marian C. Sheehan, Journal of the American Society of Brewing Chemists	2003	53
A Comprehensive Revaluation of Small-Scale Congress Mash Protocol Parameters for Determining Extract and Fermentability D. Evan Evans, Mark Goldsmith, Robert G. Dambergs, Journal of the American Society of Brewing Chemists	2011	47
The Influence of Malt Quality on Malt Brewing and Barley Quality on Barley Brewing with Ondea Pro, Compared by Small-Scale Analysis D. Evan Evans, Kevin S. Redd, S. E. Haraysmow, Journal of the American Society of Brewing Chemists	2014	39

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