Yuefang Ma

The Impact of the Thermostability of α-Amylase, β-Amylase, and Limit Dextrinase on Potential Wort Fermentability

E. Evans, Bianca van Wegen, Yuefang Ma et al. · Journal of the American Society of Brewing Chemists · 2003 · 90 citations

Dp Enzymes, Polysaccharide, Enzymatic Modification +16

Sphingosine and FTY720 directly bind pro-survival 14-3-3 proteins to regulate their function

Joanna M. Woodcock, Yuefang Ma, Carl Coolen et al. · Cellular Signalling · 2010 · 73 citations

Protein Function, Signal Transduction, Signaling Pathway +11

Sphingosine Activates Protein Kinase A Type II by a Novel cAMP-independent Mechanism

Yuefang Ma, Stuart M. Pitson, Timothy R. Hercus et al. · Journal of Biological Chemistry · 2005 · 66 citations · Full text

Molecular Biology, Cytoskeleton, Pka Activation +20

Mutations of barley β-amylase that improve substrate-binding affinity and thermostability

Yuefang Ma, D. Evan Evans, S. J. Logue et al. · Molecular Genetics and Genomics · 2001 · 57 citations

Barley β-Amylase, Biochemistry, Natural Sciences +6

Retinal Pigment Epithelial Cells are a Potential Reservoir for Ebola Virus in the Human Eye

Justine R. Smith, Shawn Todd, Liam M. Ashander et al. · Translational Vision Science & Technology · 2017 · 51 citations · Full text