Concepedia

Thomas Becker

TB

228

Publications

8.4K

Citations

48

H-Index

1948

Active since

Affiliations

Technical University of Munich(Current)

Weihenstephan-Triesdorf University of Applied Sciences

University of Hohenheim

Thomas Becker is an author at Technical University of Munich specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthFood ChemistryFood EngineeringMedicineBiotechnologyFood QualityBiochemistryFood FermentationFood Processing

Publications per year

1948–2024

228

Publications

228

Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio

Markus Schirmer, Agnes Höchstötter, Mario Jekle et al. · Food Hydrocolloids · 2012 · 280 citations

Food Chemistry, Biochemistry, Bioanalysis +7

Possibilities to increase the quality in gluten-free bread production: an overview

Andreas Houben, Agnes Höchstötter, Thomas Becker · European Food Research and Technology · 2012 · 253 citations

Food Chemistry, Sustainable Agriculture, Agricultural Economics +6

Starch gelatinization and its complexity for analysis

Markus Schirmer, Mario Jekle, Thomas Becker · Starch - Stärke · 2014 · 211 citations

Engineering, Polysaccharide, Thermal Processing +18

Starch–gluten interactions during gelatinization and its functionality in dough like model systems

Mario Jekle, Katharina Mühlberger, Thomas Becker · Food Hydrocolloids · 2015 · 190 citations

Food Chemistry, Engineering, Biochemistry +9

Dough microstructure: Novel analysis by quantification using confocal laser scanning microscopy

Mario Jekle, Thomas Becker · Food Research International · 2011 · 158 citations

Confocal Laser, Engineering, Dough Microstructure +11

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