Concepedia

Author

Katharina Mühlberger

Technical University of Munich

Also Known As

Katharina Mühlberger

1

Publications

190

Citations

1

H-Index

7

Concepts

All Affiliations

Technical University of Munich
KM

About

Katharina Mühlberger is an author at Technical University of Munich specializing in food chemistry, engineering, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

190

2

Health Sciences

1

1

190

3

Biochemistry

1

1

190

4

Biomolecular Engineering

1

1

190

5

Biotechnology

1

1

190

Katharina Mühlberger

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1

Publications

190

Citations

1

H-Index

YearCitations

Starch–gluten interactions during gelatinization and its functionality in dough like model systems

Mario Jekle, Katharina Mühlberger, Thomas Becker

Food Hydrocolloids

2015

190

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