Concepedia

Katharina Mühlberger

KM

1

Publications

190

Citations

1

H-Index

2015

Active since

Affiliations

Technical University of Munich(Current)

Katharina Mühlberger is an author at Technical University of Munich specializing in food chemistry, engineering, and food engineering.

Top concepts

Publications per year

2015–2015

1

Publications

1

Starch–gluten interactions during gelatinization and its functionality in dough like model systems

Mario Jekle, Katharina Mühlberger, Thomas Becker · Food Hydrocolloids · 2015 · 190 citations

, , +9

Rows per page

1–1 of 1