Concepedia

Agnes Höchstötter

AH

Statistics

Publications

2

Citations

549

H-Index

2

Active since

2012

Affiliations

Technical University of Munich(Current)

Agnes Höchstötter is an author at Technical University of Munich specializing in food science, breadmaking quality, and food chemistry.

Publications per year

2012–2012

2

Publications

2

Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio

Markus Schirmer, Agnes Höchstötter, Mario Jekle et al. · Food Hydrocolloids · 2012 · 291 citations

, , +16

Possibilities to increase the quality in gluten-free bread production: an overview

Andreas Houben, Agnes Höchstötter, Thomas Becker · European Food Research and Technology · 2012 · 258 citations

, , +8

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