Dough microstructure: Novel analysis by quantification using confocal laser scanning microscopy

Image thresholding by minimizing the measures of fuzziness

Liang-Kai Huang, Mao‐Jiun J. Wang · Pattern Recognition · 1995 · 990 citations

Arts, Computer Science, Computer Vision +10

An efficient approach to estimate fractal dimension of textural images

N. Sarkar, B.B. Chaudhuri · Pattern Recognition · 1992 · 364 citations

Computing, Computer Science, Computer Vision +12

Network Formation in Gluten‐Free Bread with Application of Transglutaminase

Michelle Moore, Meike Heinbockel, Peter Dockery et al. · Cereal Chemistry · 2006 · 301 citations

Agriculture, Biochemistry, Food Science +17

A fractal analysis of cell images

Thomas G. Smith, W. B. Marks, G. David Lange et al. · Journal of Neuroscience Methods · 1989 · 277 citations

Arts, Biophysics, Cell Biology +11

Characterization of wheat flour–water doughs. Part I: Rheometry and microstructure

C. Létang, Monique Piau, Claude Verdier · Journal of Food Engineering · 1999 · 211 citations

Agriculture, Food Science, Food Engineering +10