Cláudia Patrícia Mourão Lima Fontes

Stability and Quality Parameters of Probiotic Cantaloupe Melon Juice Produced with Sonicated Juice

Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2012 · 67 citations

Agriculture, Food Science, Microbiology +14

Enzyme synthesis of oligosaccharides using cashew apple juice as substrate

Maria Cristiane Rabelo, Cláudia Patrícia Mourão Lima Fontes, Suelí Rodrigues · Bioresource Technology · 2009 · 48 citations

Life Sciences, Biochemistry, Biotechnology +12

Production and spouted bed drying of acerola juice containing oligosaccharides

Antonia Daiana Andrade de Araújo, Raquel Macedo Dantas Coelho, Cláudia Patrícia Mourão Lima Fontes et al. · Food and Bioproducts Processing · 2014 · 36 citations

Agriculture, Food Science, Food Analysis +12

Substitution of yeast extract by ammonium sulfate for mannitol production in cashew apple juice

Cláudia Patrícia Mourão Lima Fontes, Mariana S. Silveira, Alexandre A. Guilherme et al. · Biocatalysis and Agricultural Biotechnology · 2012 · 14 citations

Agriculture, Food Science, Microbiology +17

Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed

Raquel Macedo Dantas Coelho, Antonia Daiana Andrade de Araújo, Cláudia Patrícia Mourão Lima Fontes et al. · Journal of Food Science and Technology · 2014 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +11