Cláudia Patrícia Mourão Lima Fontes

Stability and Quality Parameters of Probiotic Cantaloupe Melon Juice Produced with Sonicated Juice

Thatyane Vidal Fonteles, Mayra Garcia Maia Costa, Ana Laura Tibério de Jesus et al. · Food and Bioprocess Technology · 2012 · 67 citations

Quality Parameters, Biotechnology, Food Microbiology +8

Cashew Apple Juice as Substrate for Lactic Acid Production

Mariana S. Silveira, Cláudia Patrícia Mourão Lima Fontes, Alexandre A. Guilherme et al. · Food and Bioprocess Technology · 2010 · 63 citations

Food Chemistry, Food Fermentation, Biotechnology +5

Enzyme synthesis of oligosaccharides using cashew apple juice as substrate

Maria Cristiane Rabelo, Cláudia Patrícia Mourão Lima Fontes, Suelí Rodrigues · Bioresource Technology · 2009 · 47 citations

Production and spouted bed drying of acerola juice containing oligosaccharides

Antonia Daiana Andrade de Araújo, Raquel Macedo Dantas Coelho, Cláudia Patrícia Mourão Lima Fontes et al. · Food and Bioproducts Processing · 2014 · 36 citations

Food Chemistry, Biomanufacturing, Bed Drying +5

Dehydration of Prebiotic Fruit Drinks by Spray Drying: Operating Conditions and Powder Characterization

Cláudia Patrícia Mourão Lima Fontes, Jonas Luiz Almada da Silva, Nair A. Sampaio-Neta et al. · Food and Bioprocess Technology · 2014 · 18 citations

Food Chemistry, Biomanufacturing, Spray Drying +9