Raquel Macedo Dantas Coelho

Statistics

Publications

Citations

231

H-Index

Active since

2014

Affiliations

Universidade Federal do Ceará(Current)

Raquel Macedo Dantas Coelho is an author at Universidade Federal do Ceará specializing in food chemistry, biomolecular engineering, and food engineering.

ORCID

Top concepts

Food ChemistryBiomolecular EngineeringHealthEngineeringBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood Engineering

Publications per year

2014–2020

Publications

Kombucha: Review

Raquel Macedo Dantas Coelho, Aryelle Leite de Almeida, Rafael Queiroz Gurgel do Amaral et al. · International Journal of Gastronomy and Food Science · 2020 · 184 citations

Production and spouted bed drying of acerola juice containing oligosaccharides

Antonia Daiana Andrade de Araújo, Raquel Macedo Dantas Coelho, Cláudia Patrícia Mourão Lima Fontes et al. · Food and Bioproducts Processing · 2014 · 36 citations

Food Chemistry, Biomanufacturing, Bed Drying +5

Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed

Raquel Macedo Dantas Coelho, Antonia Daiana Andrade de Araújo, Cláudia Patrícia Mourão Lima Fontes et al. · Journal of Food Science and Technology · 2014 · 11 citations · Full text

Food Chemistry, Engineering, Nutraceutical Ingredient +5

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