Statistics
Publications
2
Citations
47
H-Index
2
Active since
2014
Affiliations
Universidade Federal do Ceará(Current)
Antonia Daiana Andrade de Araújo is an author at Universidade Federal do Ceará specializing in food chemistry, agriculture, and glycan degradation.
Publications per year
2014–2014
2
2
Raquel Macedo Dantas Coelho, Antonia Daiana Andrade de Araújo, Cláudia Patrícia Mourão Lima Fontes et al. · Journal of Food Science and Technology · 2014 · 11 citations · Full text
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