Alexandre A. Guilherme

EVALUATION OF COMPOSITION, CHARACTERIZATION AND ENZYMATIC HYDROLYSIS OF PRETREATED SUGAR CANE BAGASSE

Alexandre A. Guilherme, P. V. F. DANTAS, Everaldo Silvino dos Santos et al. · Brazilian Journal of Chemical Engineering · 2015 · 179 citations · Full text

Chemical Engineering, Biomanufacturing, Biomass Conversion +15

Ethanol production from sugarcane bagasse: Use of different fermentation strategies to enhance an environmental-friendly process

Alexandre A. Guilherme, Paulo Victor Fortunato Dantas, Carlos Eduardo de Araújo Padilha et al. · Journal of Environmental Management · 2018 · 91 citations

Biomanufacturing, Biomass Conversion, Bioenergy +11

Cashew Apple Juice as Substrate for Lactic Acid Production

Mariana S. Silveira, Cláudia Patrícia Mourão Lima Fontes, Alexandre A. Guilherme et al. · Food and Bioprocess Technology · 2010 · 63 citations

Food Chemistry, Food Fermentation, Biotechnology +5

Production of medium-chain carboxylic acids by anaerobic fermentation of glycerol using a bioaugmented open culture

Rosemeri I. Dams, Michael Barbosa Viana, Alexandre A. Guilherme et al. · Biomass and Bioenergy · 2018 · 60 citations

Open Culture, Anaerobic Fermentation, Anaerobic Culturing +10

Pretreatments and enzymatic hydrolysis of sugarcane bagasse aiming at the enhancement of the yield of glucose and xylose

Alexandre A. Guilherme, P. V. F. DANTAS, J. Soares et al. · Brazilian Journal of Chemical Engineering · 2017 · 54 citations · Full text

Chemical Engineering, Biomass Conversion, Hydrogen Peroxidepretreatment +14