Cashew Apple Juice as Substrate for Lactic Acid Production - Concepedia

Concepedia

Publication | Closed Access

Cashew Apple Juice as Substrate for Lactic Acid Production

63

Citations

30

References

2010

Year

Mariana S. Silveira, Cláudia Patrícia Mourão Lima Fontes, Alexandre A. Guilherme, Fabiano A.N. Fernandes, Suelí Rodrigues

Food and Bioprocess Technology

Food ChemistryFood FermentationBiotechnologyFood EngineeringMicrobiologyCashew Apple JuiceFood SafetyHealth Sciences

References

	Year	Citations

Page 1