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Lactic acid from cheese whey permeate. Productivity and economics of a continuous membrane bioreactor

BiomanufacturingHealth SciencesLactic Acid BacteriaBiotechnologyBiochemical EngineeringContinuous Membrane BioreactorFood EngineeringMicrobiologyFood ProcessingLactic AcidFood BioprocessingMedicineFood TechnologyCheese Whey Permeate