Europe PMC (PubMed Central) · 1987 · 62 citations · 0 references
AgricultureBiotechnologyFood ScienceFermentation ScienceFood MicrobiologyDairy ProcessingLactic Acid BacteriaLactic Acid FermentationStarter CulturesWhey ProcessingWhey ProteinsLactic Acid ProductionWhey ConcentratesWhey Fermentation ProductsWhey Permeate UtilizationWhey Protein Concentrates