Publication | Closed Access
Production of medium-chain carboxylic acids by anaerobic fermentation of glycerol using a bioaugmented open culture
60
Citations
59
References
2018
Year
Open CultureAnaerobic FermentationAnaerobic CulturingFood FermentationIn Vitro FermentationEngineeringBiotransformationBiochemical EngineeringBiotechnologyMedium-chain Carboxylic AcidsFood BioprocessingMicrobiologyHealth Sciences
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