Concepedia

Acid Evolution During Fermentation

Acid Evolution During Fermentation is a scientific phenomenon characterized by the dynamic production and accumulation of organic acids as metabolic byproducts during microbial fermentation processes, distinguishing it from static acid presence by its temporally resolved, biologically mediated generation profile.

130

Publications

6.5K

Citations

546

Authors

200

Institutions

Publications per year

2017–2026

40

Parents

Publications

130

Differentiation of Minimus Type <i>C. diphtheriae</i> by Slow Fermentation of Dextrose

Elizabeth I. Parsons, Martin Frobisher · Science · 1951 · 276 citations

, , +6

Stability problems in the hydrogen production by dark fermentation: Possible causes and solutions

Elena Castelló, Antonio Djalma Nunes Ferraz-Junior, Cristiane Lurdes Andreani et al. · Renewable and Sustainable Energy Reviews · 2019 · 257 citations · Full text

, , +16

Acidogenic fermentation of lignocellulose–acid yield and conversion of components

Rathin Datta · Biotechnology and Bioengineering · 1981 · 243 citations · Full text

, , +12

Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation

Francesca De Filippis, Antonio Dario Troise, Paola Vitaglione et al. · Food Microbiology · 2018 · 221 citations

, , +15

The cause of "acid-crash" and "acidogenic fermentations" during the batch acetone-butanol-ethanol (ABE-) fermentation process.

I. S. Maddox, Elisabeth Steiner, S. Hirsch et al. · PubMed · 2000 · 214 citations

, , +17

1–5 of 130

Authors

546

  1. BY
    Binghua Yan

    Hunan Agricultural University, China

    3 publications · 145 citations

    3

    h-index

  2. ME
    Maria Elena Russo

    University of Naples Federico II, Italy

    2 publications · 41 citations

    2

    h-index

  3. LT
    Linna Tu

    Tianjin University of Science and Technology, China

    2 publications · 134 citations

    2

    h-index

  4. JM
    Jia Meng

    Harbin Institute of Technology, China

    2 publications · 57 citations

    2

    h-index

  5. CZ
    Cuimei Zhao

    Tianjin University of Science and Technology, China

    2 publications · 134 citations

    2

    h-index

1–5 of 546

Institutions

200

  1. Wageningen University & Research

    Wageningen, The Netherlands

    4 h-index

    7 publications

    431 citations

  2. Qingdao Institute of Bioenergy and Bioprocess Technology

    Qingdao, China

    3 h-index

    10 publications

    413 citations

  3. University of Naples Federico II

    Naples, Italy

    3 h-index

    14 publications

    1.1K citations

  4. University of Chinese Academy of Sciences

    Beijing, China

    3 h-index

    5 publications

    415 citations

  5. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    11 publications

    963 citations

  6. Chinese Academy of Sciences

    Beijing, China

    3 h-index

    14 publications

    939 citations

  7. Dokuz Eylül University

    Izmir, Türkiye

    3 h-index

    5 publications

    345 citations

  8. RWTH Aachen University

    Aachen, Germany

    2 h-index

    10 publications

    494 citations

1–8 of 200

Venues

  1. Bioresource Technology

    14 publications · 798 citations

    14

    h-index

  2. International Journal of Hydrogen Energy

    8 publications · 354 citations

    8

    h-index

  3. Applied Microbiology and Biotechnology

    5 publications · 418 citations

    5

    h-index

  4. Food Microbiology

    4 publications · 397 citations

    4

    h-index

  5. Biochemical Engineering Journal

    BEJ · 4 publications · 173 citations

    4

    h-index

1–5