Jia Meng

Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS

Xiaojing Fan, Jiao Xin, Jinguang Liu et al. · Food Research International · 2020 · 131 citations

Food Chemistry, Agricultural Chemistry, Volatile Compounds +2

Estimation of biogas and methane yields in an UASB treating potato starch processing wastewater with backpropagation artificial neural network

Philip Antwi, Jianzheng Li, Portia Opoku Boadi et al. · Bioresource Technology · 2016 · 129 citations

Engineering, Bioenergy, Biogas +9

Comparison of the effects of novel processing technologies and conventional thermal pasteurisation on the nutritional quality and aroma of Mandarin (Citrus unshiu) juice

Chuanxiang Cheng, Jia Meng, Yao Gui et al. · Innovative Food Science & Emerging Technologies · 2020 · 115 citations

Nutrition, Nutritional Quality, Food Analysis +9

Robust Nitritation Sustained by Acid-Tolerant Ammonia-Oxidizing Bacteria

Zhiyao Wang, Min Zheng, Jia Meng et al. · Environmental Science & Technology · 2021 · 110 citations

Toward Energy Neutrality: Novel Wastewater Treatment Incorporating Acidophilic Ammonia Oxidation

Zhetai Hu, Tao Liu, Zhiyao Wang et al. · Environmental Science & Technology · 2023 · 102 citations · Full text