Carlos Eduardo de Araújo Padilha

Phenolic profile and antioxidant activity from peels and seeds of melon (Cucumis melo L. var. reticulatus) and their antiproliferative effect in cancer cells

Priscilla Moura Rolim, Gabriel Pereira Fidelis, Carlos Eduardo de Araújo Padilha et al. · Brazilian Journal of Medical and Biological Research · 2018 · 126 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Ethanol production from sugarcane bagasse: Use of different fermentation strategies to enhance an environmental-friendly process

Alexandre A. Guilherme, Paulo Victor Fortunato Dantas, Carlos Eduardo de Araújo Padilha et al. · Journal of Environmental Management · 2018 · 95 citations

Life Sciences, Biological Engineering, Biotechnology +17

Utilization of agroindustrial residues for producing cellulases by Aspergillus fumigatus on Semi-Solid Fermentation

Sérgio Dantas de Oliveira Júnior, Carlos Eduardo de Araújo Padilha, Vanessa Carvalho Pimentel et al. · Journal of environmental chemical engineering · 2017 · 66 citations · Full text

Life Sciences, Agricultural Biotechnology, Microbiology +16

Pressurized pretreatment and simultaneous saccharification and fermentation with in situ detoxification to increase bioethanol production from green coconut fibers

Cleitiane da Costa Nogueira, Carlos Eduardo de Araújo Padilha, Domingos Fabiano de Santana Souza et al. · Industrial Crops and Products · 2018 · 64 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

Organosolv lignin/Fe3O4 nanoparticles applied as a β-glucosidase immobilization support and adsorbent for textile dye removal

Carlos Eduardo de Araújo Padilha, Cleitiane da Costa Nogueira, Domingos Fabiano de Santana Souza et al. · Industrial Crops and Products · 2020 · 63 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +15