Concepedia

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties

Nédio Jair Wurlitzer, Ana Paula Dionísio, Janice Ribeiro Lima, Déborah dos Santos Garruti, Ídila Maria da Silva Araújo, Renier Felinto Julião da Rocha, Johnnathan Lima Maia

Journal of Food Science and Technology · 2019 · 47 citations · 28 references

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28

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader · Postharvest Biology and Technology · 2000 · 2.4K citations

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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.5K citations · Full text

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Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

José A. Larrauri, Pilar Rupérez, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 1997 · 759 citations

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Impact of High Pressure and Pulsed Electric Fields on Bioactive Compounds and Antioxidant Activity of Orange Juice in Comparison with Traditional Thermal Processing

Concepción Sánchez‐Moreno, Lucía Plaza, Pedro Elez‐Martínez et al. · Journal of Agricultural and Food Chemistry · 2005 · 359 citations

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