Ídila Maria da Silva Araújo

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties

Nédio Jair Wurlitzer, Ana Paula Dionísio, Janice Ribeiro Lima et al. · Journal of Food Science and Technology · 2019 · 47 citations · Full text

Agriculture, Food Science, Food Preservation +16

Yacon syrup: Food applications and impact on satiety in healthy volunteers

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Antônio Augusto Ferreira Carioca et al. · Food Research International · 2017 · 41 citations

Agriculture, Food Science, Nutritional Sciences +6

Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases

Vilmara Albuquerque de Farias, Andréa Santos Costa, Cléverson D.T. Freitas et al. · Food Research International · 2019 · 32 citations

Agriculture, Biochemistry, Food Science +10

Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil

Amanda Rodrigues Leal, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Food Research International · 2023 · 29 citations

Agriculture, Crop Sciences, Food Science +17

Enzymatic maceration of Tabasco pepper: Effect on the yield, chemical and sensory aspects of the sauce

Virna Luiza de Farias, Ídila Maria da Silva Araújo, Renier Felinto Julião da Rocha et al. · LWT · 2020 · 26 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16