Déborah dos Santos Garruti

Influence of different banana cultivars on volatile compounds during ripening in cold storage

Heliofábia Virgínia de Vasconcelos Facundo, Déborah dos Santos Garruti, Carlos Tadeu dos Santos Dias et al. · Food Research International · 2012 · 72 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Sensory and volatile profiles of monofloral honeys produced by native stingless bees of the brazilian semiarid region

Ana Caroliny Vieira da Costa, Janaína Maria Batista de Sousa, Maria Aparecida Azevedo Pereira da Silva et al. · Food Research International · 2017 · 61 citations · Full text

Life Sciences, Botany, Entomology +17

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties

Nédio Jair Wurlitzer, Ana Paula Dionísio, Janice Ribeiro Lima et al. · Journal of Food Science and Technology · 2019 · 47 citations · Full text

Agriculture, Food Science, Food Preservation +16

Yacon syrup: Food applications and impact on satiety in healthy volunteers

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Antônio Augusto Ferreira Carioca et al. · Food Research International · 2017 · 41 citations

Agriculture, Food Science, Nutritional Sciences +6

Cashew gum and maltrodextrin particles for green tea ( Camellia sinensis var A ssamica ) extract encapsulation

Francisca Silva, Lucicléia Barros de Vasconcelos Torres, Larissa Silva et al. · Food Chemistry · 2018 · 36 citations

Agriculture, Food Science, Plant Sciences +11