Lucicléia Barros de Vasconcelos Torres

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Active since

2015

Affiliations

Lucicléia Barros de Vasconcelos Torres is an author at Universidade Federal do Ceará specializing in food chemistry, botany, and agricultural economics.

Top concepts

Food ChemistryBotanyBiologyNutritionSymbiosisEngineeringFood QualityPharmacologyBiotechnologyFruit Science

Publications per year

2015–2018

Publications

Cashew gum and maltrodextrin particles for green tea ( Camellia sinensis var A ssamica ) extract encapsulation

Francisca Silva, Lucicléia Barros de Vasconcelos Torres, Larissa Silva et al. · Food Chemistry · 2018 · 36 citations

Food Chemistry, Extract Encapsulation, Edible Packaging +6

Effect of food additives on the antioxidant properties and microbiological quality of red guava juice

Natália Kellen Vieira da Silva, Luiz Bruno de Sousa Sabino, Luciana de Siqueira Oliveira et al. · Ciência Agronômica/Revista ciência agronômica · 2015 · 23 citations · Full text

PHYSICOCHEMICALPROPERTIES OF GABIROBA ( Campomanesia lineatifolia) AND MYRTLE ( Blepharocalyx salicifolius ) NATIVE TO THE MOUNTAINOUS REGION OF IBIAPABA-CE, BRAZIL

Jorgiane da Silva Severino Lima, José Maria Carvalho de Castro, Luiz Bruno de Sousa Sabino et al. · Revista Caatinga · 2016 · 19 citations · Full text

Nutrition, Engineering, Botany +17

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