Concepedia
Statistics
Publications
2
Citations
97
H-Index
Active since
2015
Affiliations
Universidade Federal do Ceará(Current)
Natália Kellen Vieira da Silva is an author at Universidade Federal do Ceará.
Publications per year
2015–2016
Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity
Ana Cristina Silva de Lima, José Diogo da Rocha Viana, Luiz Bruno de Sousa Sabino et al. · LWT · 2016 · 74 citations
Effect of food additives on the antioxidant properties and microbiological quality of red guava juice
Natália Kellen Vieira da Silva, Luiz Bruno de Sousa Sabino, Luciana de Siqueira Oliveira et al. · Ciência Agronômica/Revista ciência agronômica · 2015 · 23 citations · Full text
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