Natália Kellen Vieira da Silva

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Natalia Kellen Vieira da Silva, Natália Kellen Vieira da Silva

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Natália Kellen Vieira da Silva is an author at Universidade Federal do Ceará.

Natália Kellen Vieira da Silva

Publications

Citations

H-Index

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	Year	Citations
Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity Ana Cristina Silva de Lima, José Diogo da Rocha Viana, Luiz Bruno de Sousa Sabino, LWT	2016	74
Effect of food additives on the antioxidant properties and microbiological quality of red guava juice Natália Kellen Vieira da Silva, Luiz Bruno de Sousa Sabino, Luciana de Siqueira Oliveira, Ciência Agronômica/Revista ciência agronômica	2015	23

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