Concepedia

José Maria Carvalho de Castro

JM

2

Publications

31

Citations

2

H-Index

2016

Active since

Affiliations

Universidade Federal do Ceará(Current)

José Maria Carvalho de Castro is an author at Universidade Federal do Ceará specializing in food chemistry, food quality, and agricultural economics.

Top concepts

Food QualityFood ChemistryBotanyHealthBiologyNutritionSymbiosisEngineeringFruit ScienceNatural Sciences

Publications per year

2016–2020

2

Publications

2

PHYSICOCHEMICALPROPERTIES OF GABIROBA ( Campomanesia lineatifolia) AND MYRTLE ( Blepharocalyx salicifolius ) NATIVE TO THE MOUNTAINOUS REGION OF IBIAPABA-CE, BRAZIL

Jorgiane da Silva Severino Lima, José Maria Carvalho de Castro, Luiz Bruno de Sousa Sabino et al. · Revista Caatinga · 2016 · 19 citations · Full text

Nutrition, Engineering, Botany +17

Elaboration of a mixed beverage from hibiscus and coconut water: An evaluation of bioactive and sensory properties

José Maria Carvalho de Castro, Carlos Artur Nascimento Alves, Kamila de Lima Santos et al. · International Journal of Gastronomy and Food Science · 2020 · 12 citations

Food Chemistry, Food Bioactive Compound, Coconut Water +7

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