Kamila de Lima Santos

Mixed leather of açaí, banana, peanut, and guarana syrup: the effect of agar and gellan gum use on quality attributes

Kamila de Lima Santos, Paulo Henrique Machado de Sousa, Mário Eduardo Rangel Moreira Cavalcanti Mata et al. · International Journal of Gastronomy and Food Science · 2021 · 15 citations

Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses

Kamila de Lima Santos, Carlos Artur Nascimento Alves, Francisca Moisés de Sousa et al. · International Journal of Gastronomy and Food Science · 2021 · 14 citations · Full text

Food Chemistry, Nutrition, Engineering +14

Elaboration of a mixed beverage from hibiscus and coconut water: An evaluation of bioactive and sensory properties

José Maria Carvalho de Castro, Carlos Artur Nascimento Alves, Kamila de Lima Santos et al. · International Journal of Gastronomy and Food Science · 2020 · 12 citations

Food Chemistry, Food Bioactive Compound, Coconut Water +7

Replacement of Fat by Natural Fibers in Chicken Burgers with Reduced Sodium Content

Kamila de Lima Santos, Francisca Moisés de Sousa, Renata Duarte Almeida et al. · The Open Food Science Journal · 2019 · 10 citations · Full text

Sodium Chloride, Nutrition, Food Analysis +20