Concepedia

Carlos Artur Nascimento Alves

CA

Statistics

Publications

3

Citations

38

H-Index

3

Active since

2020

Affiliations

Universidade Federal do Ceará(Current)

Carlos Artur Nascimento Alves is an author at Universidade Federal do Ceará specializing in health sciences, food chemistry, and food quality.

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Publications per year

2020–2021

3

Publications

3

Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses

Kamila de Lima Santos, Carlos Artur Nascimento Alves, Francisca Moisés de Sousa et al. · International Journal of Gastronomy and Food Science · 2021 · 14 citations · Full text

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Elaboration of a mixed beverage from hibiscus and coconut water: An evaluation of bioactive and sensory properties

José Maria Carvalho de Castro, Carlos Artur Nascimento Alves, Kamila de Lima Santos et al. · International Journal of Gastronomy and Food Science · 2020 · 12 citations

, , +7

Elaboration of mixed structured fruit formulations with agar and gellan gum: Texture, physicochemical, and sensory properties

Amanda Rodrigues Leal, Luciana de Siqueira Oliveira, Lorena Machado Farias et al. · International Journal of Gastronomy and Food Science · 2020 · 12 citations

, , +5

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