Francisca Moisés de Sousa

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla de Oliveira Brito et al. · Journal of Food Measurement & Characterization · 2023 · 28 citations

Pulse Electric Field, Pulsed Electric Field, Mass Transfer +5

Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses

Kamila de Lima Santos, Carlos Artur Nascimento Alves, Francisca Moisés de Sousa et al. · International Journal of Gastronomy and Food Science · 2021 · 14 citations · Full text

Food Chemistry, Nutrition, Engineering +14

Replacement of Fat by Natural Fibers in Chicken Burgers with Reduced Sodium Content

Kamila de Lima Santos, Francisca Moisés de Sousa, Renata Duarte Almeida et al. · The Open Food Science Journal · 2019 · 10 citations · Full text

Sodium Chloride, Nutrition, Food Analysis +20

Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque et al. · Packaging Technology and Science · 2024 · 10 citations · Full text