Juliana Cruz Albuquerque

Publications

Citations

H-Index

2023

Active since

Affiliations

Universidade Federal do Rio Grande do Norte(Current)

Juliana Cruz Albuquerque is an author at Universidade Federal do Rio Grande do Norte specializing in health sciences, food technology, and food safety.

ORCID

Top concepts

HealthFood SafetyFood ProcessingFood TechnologyPulsed Electric Fields

Publications per year

2023–2024

Publications

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Ana Carla de Oliveira Brito et al. · Journal of Food Measurement & Characterization · 2023 · 28 citations

Pulse Electric Field, Pulsed Electric Field, Mass Transfer +5

Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque et al. · Chemical Engineering and Processing - Process Intensification · 2024 · 14 citations

Food Analysis, Ultrasound Pre-treatment, Purple Cabbage +4

Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque et al. · Packaging Technology and Science · 2024 · 10 citations · Full text

Rows per page

1–3 of 3