Newton Carlos Santos

Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Innovative Food Science & Emerging Technologies · 2020 · 66 citations

Guava Slices, Sonoelectrochemistry, Sonochemistry +6

Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Carbohydrate Polymer Technologies and Applications · 2022 · 52 citations · Full text

Engineering, Functional Property, Thermal Processing +18

Thermal stability of total phenolic compounds and antioxidant activities of jaboticaba peel: Effect of solvents and extraction methods

Wanda Izabel Monteiro de Lima Marsiglia, Líbia de S Conrado, Raphael Lucas Jacinto Almeida et al. · Journal of the Indian Chemical Society · 2023 · 41 citations

Polyphenolics, Jaboticaba Peel, Medicine +6

Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Innovative Food Science & Emerging Technologies · 2022 · 33 citations

Chemical Engineering, Technological Properties, High Hydrostatic Pressure +2

Study on Drying of Black Rice (Oryza sativa L.) Grains: Physical-Chemical and Bioactive Quality

Newton Carlos Santos, W. P. Silva, Sâmela Leal Barros et al. · Journal of Agricultural Science · 2019 · 29 citations · Full text

Food Chemistry, Drying Process, Agricultural Chemistry +15