Gabriel Monteiro da Silva

Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Innovative Food Science & Emerging Technologies · 2020 · 69 citations

Agriculture, Agricultural Engineering, Food Science +10

Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Carbohydrate Polymer Technologies and Applications · 2022 · 55 citations · Full text

Pharmacy, Food Science, Materials Science +17

Fermentative behavior of native lactobacilli in goat milk and their survival under in vitro simulated gastrointestinal conditions

Isadora Kaline Camelo Pires de Oliveira Galdino, Aryanne Teixeira Oliveira, Gabriel Monteiro da Silva et al. · LWT · 2020 · 26 citations · Full text

Agriculture, Food Science, Microbiology +14

Influence of high hydrostatic pressure ( <scp>HHP</scp> ) pretreatment on plum ( <i>Prunus salicina</i> ) drying: Drying approach, physical, and morpho‐structural properties of the powder and total phenolic compounds

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Journal of Food Processing and Preservation · 2022 · 23 citations

Agriculture, Food Science, Horticultural Sciences +17

Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compounds

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Journal of the Science of Food and Agriculture · 2022 · 22 citations

Agriculture, Biochemistry, Food Science +15