João Vítor Fonseca Feitoza

Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Carbohydrate Polymer Technologies and Applications · 2022 · 55 citations · Full text

Pharmacy, Food Science, Materials Science +17

Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Innovative Food Science & Emerging Technologies · 2022 · 36 citations

Agriculture, Food Science, Materials Engineering +15

The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (<i>Oryza sativa</i>)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Journal of Food Process Engineering · 2022 · 27 citations

Agriculture, Food Science, Materials Science +17

Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds

Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva et al. · Journal of Food Measurement & Characterization · 2022 · 12 citations

Agriculture, Biochemistry, Food Science +15

Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Journal of Food Process Engineering · 2022 · 11 citations

Agriculture, Food Science, Food Engineering +16