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Thermal stability of total phenolic compounds and antioxidant activities of jaboticaba peel: Effect of solvents and extraction methods

Wanda Izabel Monteiro de Lima Marsiglia, Líbia de S Conrado, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, José Mariano da Silva Neto, Ângela Maria Santiago, Beatriz Cavalcanti Amorim de Mélo, Flávio Luiz Honorato da Silva

Journal of the Indian Chemical Society · 2023 · 47 citations · 45 references

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45

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

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Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Quy-Diem Do, Artik Elisa Angkawijaya, Phuong Lan Tran‐Nguyen et al. · Journal of Food and Drug Analysis · 2013 · 1.9K citations · Full text

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Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

Maria do Socorro Moura Rufino, Ricardo Elesbão Alves, Edy Sousa de Brito et al. · Food Chemistry · 2010 · 1.5K citations · Full text

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Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

Bushra Sultana, Farooq Anwar, Muhammad Ashraf · Molecules · 2009 · 1.2K citations · Full text

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Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

Nuno G. T. Meneses, Sílvia Martins, J. A. Teixeira et al. · Separation and Purification Technology · 2013 · 410 citations · Full text

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