Líbia de S Conrado

Influence of enzymatic hydrolysis on the properties of red rice starch

Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Vitória de Andrade Freire et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars

Cecília Elisa de Sousa Muniz, Ângela Maria Santiago, Thaísa Abrantes Souza Gusmão et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 67 citations

Biomanufacturing, Single-cell Protein Enrichment, Food Fermentation +9

Characterization of acid hydrolysis of sisal

Clebson Sidney Sabino. Lima, Marta Maria da Conceição, Flávio L.H. Silva et al. · Applied Energy · 2012 · 49 citations

Downstream Processing, Hemicellulose, Biochemistry +1

Evaluation of the Simultaneous Production of Xylitol and Ethanol from Sisal Fiber

Franklin Damião Xavier, Gustavo Santos Bezerra, Sharline Florentino Melo Santos et al. · Biomolecules · 2018 · 43 citations · Full text

Thermal stability of total phenolic compounds and antioxidant activities of jaboticaba peel: Effect of solvents and extraction methods

Wanda Izabel Monteiro de Lima Marsiglia, Líbia de S Conrado, Raphael Lucas Jacinto Almeida et al. · Journal of the Indian Chemical Society · 2023 · 41 citations

Polyphenolics, Jaboticaba Peel, Medicine +6