Cecília Elisa de Sousa Muniz

Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars

Cecília Elisa de Sousa Muniz, Ângela Maria Santiago, Thaísa Abrantes Souza Gusmão et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 67 citations

Biomanufacturing, Single-cell Protein Enrichment, Food Fermentation +9

Effect of heat-moisture treatment on the thermal, structural and morphological properties of Quinoa starch

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Carbohydrate Polymer Technologies and Applications · 2022 · 52 citations · Full text

Engineering, Functional Property, Thermal Processing +18

Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Innovative Food Science & Emerging Technologies · 2022 · 33 citations

Chemical Engineering, Technological Properties, High Hydrostatic Pressure +2

The impact of the pulsed electric field on the structural, morphological, functional, textural, and rheological properties of red rice starch (<i>Oryza sativa</i>)

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza et al. · Journal of Food Process Engineering · 2022 · 24 citations

Food Chemistry, Materials Science, Red Rice Starch +11

Red rice starch modification - Combination of the non-thermal method with a pulsed electric field (PEF) and enzymatic method using α-amylase

Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Cecília Elisa de Sousa Muniz et al. · International Journal of Biological Macromolecules · 2023 · 24 citations

Food Chemistry, Engineering, Biochemistry +8