Concepedia

Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars

Cecília Elisa de Sousa Muniz, Ângela Maria Santiago, Thaísa Abrantes Souza Gusmão, Hugo M. Lisboa, Líbia de S Conrado, Rennan Pereira de Gusmão

Biocatalysis and Agricultural Biotechnology · 2020 · 67 citations · 37 references

DOI

Concepts

References

37

Application of solid-state fermentation to food industry—A review

Susana Rodríguez‐Couto, M.Á. Sanromán · Journal of Food Engineering · 2005 · 746 citations

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Engineering aspects of solid state fermentation

B. K. Lonsane, N. P. Ghildyal · Enzyme and Microbial Technology · 1985 · 415 citations

Engineering Aspects of Solid‐State Fermentation

Mario Fernández‐Fernández, José Ricardo Pérez‐Correa, Eduardo Agosín · ChemInform · 2005 · 406 citations

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Influence of Water Activity on Growth, Metabolic Activities and Survival of Yeasts and Molds

Larry R. Beuchat · Journal of Food Protection · 1983 · 218 citations

, , +4

Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

Theodoros Aggelopoulos, Konstantinos Katsieris, Argyro Bekatorou et al. · Food Chemistry · 2013 · 209 citations

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