1
Publications
209
Citations
1
H-Index
2013
Active since
Affiliations
Konstantinos Katsieris is an author at National Institute for Interdisciplinary Science and Technology specializing in food processing, food fermentation, and biomanufacturing.
Top concepts
HealthEngineeringMicrobiologyBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood FermentationMetabolic Engineering
Publications per year
2013–2013
1
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