Hugo M. Lisboa

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability

Hugo M. Lisboa, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos et al. · Sustainability · 2024 · 147 citations · Full text

Shelf Life, Food Packaging, Agricultural Economics +19

Influence of spray drying conditions on the properties of avocado powder drink

Denise Dantas, Matheus Augusto de Bittencourt Pasquali, Mário Eduardo Rangel Moreira Cavalcanti Mata et al. · Food Chemistry · 2018 · 123 citations

Food Chemistry, Avocado Powder Drink, Food Engineering +3

Influence of enzymatic hydrolysis on the properties of red rice starch

Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Vitória de Andrade Freire et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition

Hugo M. Lisboa, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda et al. · Foods · 2024 · 69 citations · Full text

Nutrition, Environmental Toxins, Insect-based Proteins +14

Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars

Cecília Elisa de Sousa Muniz, Ângela Maria Santiago, Thaísa Abrantes Souza Gusmão et al. · Biocatalysis and Agricultural Biotechnology · 2020 · 67 citations

Biomanufacturing, Single-cell Protein Enrichment, Food Fermentation +9