Concepedia

Denise Dantas

DD

1

Publications

123

Citations

1

H-Index

2018

Active since

Affiliations

Universidade Federal de Campina Grande(Current)

Denise Dantas is an author at Universidade Federal de Campina Grande specializing in food chemistry, food technology, and food processing.

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Publications per year

2018–2018

1

Publications

1

Influence of spray drying conditions on the properties of avocado powder drink

Denise Dantas, Matheus Augusto de Bittencourt Pasquali, Mário Eduardo Rangel Moreira Cavalcanti Mata et al. · Food Chemistry · 2018 · 123 citations

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